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Laurent Dufossé (Chairman)
Université de Bretagne Occidentale
LUMAQ Site IUP-IIA
Pôle de Créac'h Gwen
F-29000 Quimper France
Phone : 33(0)298100065
Secretariat : 33(0)298100200
Fax : 33(0)298100067
Laurent.Dufosse@univ-brest.fr
http://iup-iaa@univ-brest.fr
Marie-Josèphe Amiot-Carlin
Unité 476-INSERM / INRA
Nutrition Humaine et Lipides :
Biodisponibilité, métabolisme et régulations
Faculté de Médecine
27, Bd Jean Moulin
F-13385 Marseille Cédex France
Phone : 33(0)491294102
Secretariat : 33(0)491294090
Fax : 33(0)491782101
Marie-Jo.Amiot-Carlin@medecine.univ-mrs.fr
Claudette Berset
Chemistry of Natural Compounds
Food Science Department
ENSIA,1 avenue des Olympiades
F - 91744 Massy cédex France
Phone: +33 1 69 93 50 11 (50 24)
Fax: +33 1 69 93 50 20
claudette.berset@laposte.net
http://www.ensia.inra.fr/
Dietmar Breithaupt
Institut für Lebensmittelchemie
Universität Hohenheim Garbenstr. 28
Ökozentrum Südlicher Trakt 022
D-70599 Stuttgart
Germany
Phone. 497114594094
Fax. 497114594096
breithau@uni-hohenheim.de
http://www.uni-hohenheim.de
George Britton
University of Liverpool
School of Biological Sciences
Biosciences Centre
Crown Street
L69 7ZB Liverpool
United Kingdom
Phone. +44 151 794 4336
G.Britton@liverpool.ac.uk
http://www.liv.ac.uk/biolsci/
Reinhold Carle
Institute of Food Technology
Plant Foodstuff Technology
Universität Hohenheim
Garbenstrasse 25
D-70599 Stuttgart
Germany
Phone. 497114592314
Fax. 497114593443
carle@uni-hohenheim.de
http://www.uni-hohenheim.de
Christian Ducauze
Laboratoire de Chimie Analytique
Institut National Agronomique
16, rue Claude Bernard
75005 Paris
France
Phone : +33-1-44-08-16-44
Fax : +33-1-44-08-16-53
ducauze@inapg.inra.fr
web-site:
José Empis
Instituto Nacional de Investigação Agrária e das Pescas
Rua Barata Salgueiro
Nr. 37 - 4º
1250-042 Lisboa
Portugal
Phone.: +351-213131741
Fax: +351-213131783
presidente@inia.min-agricultura.pt
jempis@inia.min-agricultura.pt
http://www.inia.min-agricultura.pt
http://www.ipimar.pt
Marina Heinonen
Food Chemistry
Department of Applied Chemistry and Microbiology
P.O.Box 27, 00014 University of Helsinki,
Finland
Phone:+358 9 191 58224
Fax:+358 9 191 58475
Marina.Heinonen@Helsinki.fi
Dàmaso Hornero Méndez
Food Biotechnology Department
Instituto de la Grasa (CSIC)
Av. Padre García Tejero,4
41012 - Sevilla (SPAIN)
Phone. 34 954691054
Fax. 34 954691262
hornero@cica.es
http://www.biotecno.grasa.csic.es
Izabela
Konczak-Islam
Food Science Australia
CRC for Bioproducts
Riverside Life Science Centre
11 Julius Avenue
North Ryde,NSW 2113
Australia
Phone : +61-2-9490-8563
Fax : +61-2-9490-8524
Izabela.Konczak-Islam@foodscience.afisc.csiro.au
http://www.foodscience.afisc.csiro.au/
Adriana Mercadante
Universidade Estadual de Campinas
Departamento de Ciencia de Alimentos
Faculdade de Engenharia de Alimentos
CP 6121
Campinas, 13083 970 Sao Paulo
Brazil
Phone : +55 19 289 2832
Fax : +55 19 788 4060
mercadan@obelix.unicamp.br
Mª Isabel Mínguez Mosquera
Food Biotechnology Department
Instituto de la Grasa (CSIC)
Av. Padre García Tejero,4
41012 - Sevilla (SPAIN)
Phone. 34 954691054
Fax. 34 954691262
minguez@cica.es
http://www.biotecno.grasa.csic.es
Antonio Pérez Gàlvez
Food Biotechnology Department
Instituto de la Grasa (CSIC)
Av. Padre García Tejero,4
41012 - Sevilla (SPAIN)
Phone. 34 954691054
Fax. 34 954691262
aperez@cica.es
www.biotecno.grasa.csic.es
Werner Pfannhauser
Institut für Lebensmittelchemie und -technologie
Technische Universität Graz
8010 Graz, Petersgasse 12/2
Austria
Phone. +43 316 873 6470
Fax. +43 316 873 6970
werner.pfannhauser@pfannhauser.at
www.cis.tugraz.at
Sue Southon
Institute of Food Research
Norwich Research Park
NR4 UA Norwich
United Kingdom
Phone: +44 1603 255176
Fax: +44 1603 255237
sue.southon@bbsrc.ac.uk
www.ifr.bbsrc.ac.uk
Alain Valla
CNRS, Laboratoire de chimie et
biologie des substances naturelles
2, rue de l'université
29000 QUIMPER
Phone: +33(0)2 98 64 19 22
Fax: +33(0)2 98 64 19 48
alain.valla@ismra.fr
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