RELATED
BOOKS
Several publications have been
written in relation with colourants.
A short list :
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Colour
in food, improving quality (2002).
Douglas B. MacDougall, Woodhead Publ., Cambridge, 378 pp, ISBN
1 85573 590 3
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Chemistry
and physiology of selected food colorants (2001)
Jennifer M. Ames & Thomas Hofmann, American Chemical Society Publ.,
227 pp, ISBN 0 8412 3705 0.
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Colorants
(1998). F.J.
Francis, Eagan Press & AACC Publ., 144 pp, ISBN 1 891127 00 4
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Color:
an introduction to practice and principles (1996).
Rolf G. Kuehni, Wiley-Interscience Publ., 288 pp, ISBN 0 471 14566
1
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Natural
food colorants (1996).
G. Hendry & J.D. Houghton, Blackie Academic Publ., 360 pp, ISBN
0 7514 0231 1
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Industrial
color testing (1995). H.G.
Volz, VCH Weinheim Publ., 377 pp, ISBN 3 527 28643 8
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Food
colour and appearance (1994). John
B. Hutchings, Blackie Academic Publ., 513 pp, ISBN 0 7514 0176
5
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La mesure
de la couleur (Measuring colour, in French) (1991).
Alain Trouvé, AFNOR-CETIM Publ., Paris, 193 pp, ISBN 2 12 450811
3
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Measuring
colour (1991).R.W.G.
Hunt, Ellis Horwood Publ., New-York, 313 pp, ISBN 0 13 567686
X
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Handbook
of US colorants. Foods, drugs, cosmetics and medical devices (1991).
D.M. Marmion, John Wiley Publ., 580 pp, ISBN 0 471 50074 7
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Handbook
of food colorants patents (1986).
F.J. Francis, Food & Nutrition Press Publ., 166 pp, ISBN 0 9176
7820 6
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Principles
of color technology (1981) Fred
W. Billmeyer & Max Saltzman, John Wiley Publ., 240 pp, ISBN unknown
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Measurement
of colour (1964)
W.D. Wright, Hilger & Watts Publ., London, 291 pp, ISBN unknown
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Food
colorimetry: theory and applications (??). F.
J. Francis & F.M. Clydesdale (ŕ compléter)
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Natural
food colorants (2000)
G.J. Lauro & F.J. Francis, 344 pp
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Food colorimetry (1975), The AVI Publishing Company inc., Westport, Connecticut, USA. 477 pp, ISBN : 0-87055-183-3 | ||
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Principles of color technology : Billmeyer, Jr.1966, 181 pp, ISBN : 0-470-07290-3 | ||
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Vision et mesure de la couleur (1978). P. Kowaliski, Masson, Paris, France, 197 pp, ISBN : 2-225-47366-8 | ||