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The second International Congress on Pigments in Food, subtitled
"Functionalities of pigments in Food" was held in Lisboa, 11-14 June 2002.
Proceedings were published in 2002
Functionalities of pigments in Food.
José Abecassis Empis (Editor)
Sociedade Portuguesa de Química (Publisher)
456 pages
Deposito Legal N° 181741/02
ISBN 972-960-65-8-7
To
load the table of content of the proceedings, click here. (PDF)
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