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The first International Congress on Pigments in Food, subtitled
"Pigments in Food Technology" was held in Sevilla, 24-26 March 1999.
Proceedings were published in 1999.
Pigments in Food Technology.
María Isabel Mínguez Mosquera, Manuel Jarèn Galàn, Dàmaso Hornero Méndez
(Editors) (Publisher)
440 pages
ISBN 84-699-0185-0
To
load the table of content of the proceedings, click here. (PDF) |